Saturday, February 28, 2009

Toasty Tuna Torpedos

A fun alternative to plain tuna sandwiches. My husband grew up with this recipe - it's a family lunch favorite. Perhaps brings a trip down memory lane too :)

1 Can of tuna
1 Cup grated cheddar
2 Tbsp chopped dill pickle
1 Green onion, chopped
1 Tbsp prepared mustard
1 Tbsp Miracle Whip (or Mayonnaise)
4 Hot Dog Buns

Obviously - multiply the recipe depending on how many you need to make. But what's nice about this recipe is that it does't make a ton - so you aren't staring at tuna leftovers for days...and your fridge doesn't hold traces of it either :)

Combine tuna, cheese, pickle, and green onion in a small bowl. Add mustard and miracle whip and mix well. Spread bottom halves of hot dog buns with mixture. Wrap each bun in foil and bake for 15 minutes at 350.


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