My sister in law, Rachelle is an excellent cook and baker. Part of her talent is because she is also always trying new recipes. This particular recipe has become a family favorite and I know we all get excited when Thanksgiving and Christmas are approaching because we know she will be indulging us all with a pan of these. These are *SERIOUSLY SCRUMPTIOUS!* without a doubt!
1 2/3 cup of sugar
1 cup oil (vegetable)
2 cups pumpkin (Use the actual pumpkin pie filling instead of straight pumpkin...it's already seasoned a bit which makes it even tastier)
Mix and add:
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon (this would not be enough seasoning in my opinion if you use just straight pumpkin)
Pour onto Cookie sheet (try to use one that's a little deeper) and bake at 350 for 25 minutes and let cool.
1/2 cup margarin, softened
4 oz cream cheese, softened (note - just half the pack)
2 Cups icing sugar
1 tsp vanilla
Beat together and spread on squares. Cut and serve....
SERIOUSLY SCRUMPTIOUS RATING: 5 STARS