Monday, October 12, 2009

Stuffed Pasta Shells

I'll be trying this Wednesday for Lunch for the kids I think....and possibly for dinner too with a couple of sides.

This comes from the Original Fast Foods book. I'll let you know any changes once I make it :)

1 lb large whole grain pasta shells
2 butternut squash, peeled and cubed
2 cups apple juice (fresh)

Cook pasta shells, rinse and drain and set aside to cool while squash is cooking. Combine squash and apple juice in a saucepan and cook until tender. Add contents to blender and blend until creamy. Spoon the squash mixture into cooled pasta shells. Place stuffed pasta shells into baking dish and cover with tomato walnut sauce (they have a recipe for this, I'll likely be using regular tomato sauce). Bake at 350 for 30 minutes....I'll also probably put some cheese on as well....but we'll see..

Rating to come :)

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