Sunday, March 1, 2009

Poppy Seed Dressing

This is another hit along with the orange almond salad dressing. Make the same salad (as the orange almond) but use this dressing to change it up a bit. There are two variations - The first is the one I've always used and the second is my sister in law's recipe - which for some reason always turns out completely different than mine. And I dare say WAY better....It's the same with the lemon loaf - even when I follow Rachelle's recipe, it comes out my way and not hers. *urgh*

In a blender on medium-high speed

1 tsp prepared mustard
1 tsp poppy seeds
3/4 tsp salt
3/4 tsp onion (just cut off a piece and put it in)
1/3 cup vinegar
1/4 cup sugar

Add 1/2 cup vegetable oil SLOWLY

Rachelle's version:

In a blender on medium-high speed

1/2 cup sugar
1/3 cup vinegar
1 Tbsp poppy seeds
1 Tbsp onion
1 tsp salt (I don't honestly think it matters whether you add the salt or not)
1 tsp prepared mustard

And 1 cup vegetable oil SLOWLY


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