Poppy Seed Dressing

This is another hit along with the orange almond salad dressing. Make the same salad (as the orange almond) but use this dressing to change it up a bit. There are two variations - The first is the one I've always used and the second is my sister in law's recipe - which for some reason always turns out completely different than mine. And I dare say WAY better....It's the same with the lemon loaf - even when I follow Rachelle's recipe, it comes out my way and not hers. *urgh*

In a blender on medium-high speed

1 tsp prepared mustard
1 tsp poppy seeds
3/4 tsp salt
3/4 tsp onion (just cut off a piece and put it in)
1/3 cup vinegar
1/4 cup sugar

Add 1/2 cup vegetable oil SLOWLY

Rachelle's version:

In a blender on medium-high speed

1/2 cup sugar
1/3 cup vinegar
1 Tbsp poppy seeds
1 Tbsp onion
1 tsp salt (I don't honestly think it matters whether you add the salt or not)
1 tsp prepared mustard

And 1 cup vegetable oil SLOWLY

SERIOUSLY SCRUMPTIOUS RATING: 5 STARS for both :)