Sunday, March 1, 2009

Hamburger Stroganoff

Although the Hamburger Helper variety may be faster, there's nothing quite like home cooking :) Besides, you avoid some of the icky preservatives by starting from scratch.

1 Tbsp margarine
1 1/2 Cups onions
1 Clove garlic
1 1/2 lbs ground beef
1 Tbsp flour
1 1/2 cups sliced mushrooms
1 Can cream of mushroom soup
1/4 Cup water
1 Tbsp parsley, minced
1 Tbsp Worcestershire sauce
1/2 tsp salt (I wouldn't put this in...the soup is already loaded with salt)
1/4 tsp pepper
1 Cup sour cream (Added at the end)

Saute first 4 ingredients in large frying pan until meat is brown. Sprinkle in flour and stir well. Add and stir in the next 7 ingredients. Simmer uncovered for 5 minutes. Then add and stir in the sour cream. Do not boil! Serve over egg noodles.


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