I've been wanting veggie wraps lately but haven't actually made them. I usually use tortilla shells but we are out - and luckily I found some pitas in the freezer! Excellent!
These are inspired by my cousin, laura. And I LOVE them....
Red Onion (I do thin slices)
Red pepper (small chunks)
Cucumber (half circles or quarters)
carrots (small chunks)
celery (small chunks)
grated cheese (I used mozzarella for something different)
I started using mayo and mustard like a sandwich, then switched to cream cheese - either herb & garlic or garden vegetable (both awesome) but today I decided to use some of my leftover caesar dressing from last night (which by the way turned out better than ever!!!). I ate both halves of the pita and wanted another (but I resisted). It was so amazing, I'm already anticipating another one for lunch tomorrow. I'll be throwing some of tonight's leftover roast in as well...:)
SERIOUSLY SCRUMPTIOUS RATING: 5 STARS