So if you use beef weiners are they called *cows in a blanket*? or *cows in a pig's blanket*? haha...okay, it's true...I'm tired, it's kind of late aaand I have tons of orders to fill......but I wanted to get these posts done before I forgot...
Today was a perfect day! Brent didn't have work (holiday) and was able to just hang out all day! We had our nephews over which was awesome - we played outside for most of the day (I love this warm weather) and just really had a great time! We recently purchased this beauty and LOVE it!
Every time I walk by it I love it all over again! And we lucked out because it was on sale when we bought it (I LOVE that!!)....thanks to my parents for contributing - instead of presents last year for the kids' birthdays they just gave $$$ to go towards it. Perfect!
For dinner we decided to do some hot dogs - it's sooo bbq weather! I don't know why I have never tried these, but they are definitely on my quick, easy, and seriously scrumptious list!
The kids devoured them! It helped that the crescent rolls (pillsbury) were on for $1 the other day! (limit of two...grr). Roll up the weiner, and bake at 350 for about 12 minutes (ish) - keep an eye on them until they are golden brown.
Dipped in ketchup (I admit to smearing cheez whiz on top of mine first - no shame, I'm a cheese addict and that's how I'll stay! haha)
SERIOUSLY SCRUMPTIOUS RATING: 4 STARS - it was just a fun thing to have...not every day (they are after all still hot dogs!) but a great variation of a childhood favorite. And sometimes, who can deny that a hot dog just *really* hits the spot!