Friday, April 10, 2009

Pigs in a Blanket??

So if you use beef weiners are they called *cows in a blanket*? or *cows in a pig's blanket*? haha...okay, it's true...I'm tired, it's kind of late aaand I have tons of orders to fill......but I wanted to get these posts done before I forgot...

Today was a perfect day! Brent didn't have work (holiday) and was able to just hang out all day! We had our nephews over which was awesome - we played outside for most of the day (I love this warm weather) and just really had a great time! We recently purchased this beauty and LOVE it!
Every time I walk by it I love it all over again! And we lucked out because it was on sale when we bought it (I LOVE that!!)....thanks to my parents for contributing - instead of presents last year for the kids' birthdays they just gave $$$ to go towards it. Perfect!

For dinner we decided to do some hot dogs - it's sooo bbq weather! I don't know why I have never tried these, but they are definitely on my quick, easy, and seriously scrumptious list!
The kids devoured them! It helped that the crescent rolls (pillsbury) were on for $1 the other day! (limit of two...grr). Roll up the weiner, and bake at 350 for about 12 minutes (ish) - keep an eye on them until they are golden brown.

Dipped in ketchup (I admit to smearing cheez whiz on top of mine first - no shame, I'm a cheese addict and that's how I'll stay! haha)

SERIOUSLY SCRUMPTIOUS RATING: 4 STARS - it was just a fun thing to have...not every day (they are after all still hot dogs!) but a great variation of a childhood favorite. And sometimes, who can deny that a hot dog just *really* hits the spot!

2 comments:

  1. Hi Hailey. Here is Clarissa from Brazil. I came here throught ''cutelikeme'' to say that your blog is really really nice ;) I liked the pic of the kids. The backyard is really cool.

    Congrats for the blog.

    Clarissa

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  2. You know what makes these really good too?? If you slice the hotdogs lenght wise so that it is almost half way through the hotdog and put cheese into it when you cook them it is so good. My kids love them and I have to admit I am slightly addicted

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